simple homemade granola | Simple Homemade Granola: Crunchy, Nutritious & Delicious
Granola has become one of the most popular breakfast and snack choices around the world—and for good reason. It’s crunchy, flavorful, highly nutritious, and incredibly versatile. While store-bought granola is convenient, it often contains extra sugar, unhealthy oils, and preservatives. That’s why many people are now turning to simple homemade granola, a healthier, customizable, and budget-friendly alternative. simple homemade granola
In this guide, you’ll learn everything about preparing simple homemade granola—from essential ingredients and step-by-step instructions to storage tips, flavor variations, and the health benefits that make granola a smart everyday choice.
Why Make Simple Homemade Granola?
Homemade granola gives you complete control over ingredients, texture, sweetness, and flavor. Here’s why it’s better than packaged versions:
1. No Preservatives
Store-bought granola often contains artificial additives to increase shelf life. Homemade granola uses natural ingredients only.
2. Lower Sugar Content
You choose how much sweetener to use—making your granola healthier and more suitable for weight management.
3. Customizable Flavors
Whether you love chocolate, nuts, tropical fruits, or spices, homemade granola lets you create your favorite combinations.
4. Budget-Friendly
Buying ingredients in bulk and preparing your own granola saves money over time.
5. Nutritious & Fresh
Homemade granola is always fresh and rich in vitamins, minerals, fiber, and healthy fats.
Essential Ingredients for the Perfect Granola
A simple homemade granola recipe uses a few pantry staples. Here are the core components:
1. Oats
Old-fashioned rolled oats are ideal because they maintain their shape and crispiness during baking.
2. Nuts & Seeds
These add crunch and healthy fats. Popular choices include:
Almonds
Walnuts
Pecans
Pistachios
Chia seeds
Sunflower seeds
Pumpkin seeds
3. Natural Sweeteners
Replace refined sugar with:
Honey
Maple syrup
Coconut sugar
Date syrup
Sweeteners help bind the ingredients and create the golden-brown texture.
4. Healthy Oils
A little oil helps the granola crisp up. Best options:
Coconut oil
Olive oil
Avocado oil
5. Flavor Enhancers
Boost the taste with:
Cinnamon
Vanilla extract
Sea salt
Cocoa powder
Nutmeg
6. Dried Fruits (Added After Baking)
For natural sweetness and extra chewiness:
Raisins
Cranberries
Dried apricots
Dates
Dried blueberries
Simple Homemade Granola Recipe (Step-by-Step)
This recipe is easy, customizable, and ready in under 35 minutes.
Ingredients
3 cups rolled oats
1 cup mixed nuts (almonds, walnuts, pecans)
½ cup seeds (sunflower or pumpkin seeds)
⅓ cup honey or maple syrup
¼ cup melted coconut oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of sea salt
½ cup dried fruit (add after baking)
Instructions
1. Preheat Oven
Set your oven to 150°C (300°F). A low temperature helps the granola crisp slowly without burning.
2. Mix All Dry Ingredients
In a large bowl, combine:
Oats
Nuts
Seeds
Cinnamon
Sea salt
Mix well.
3. Add Wet Ingredients
Pour the honey (or maple syrup), melted coconut oil, and vanilla over the dry mixture. Stir until everything is evenly coated.
4. Spread the Mixture
Line a baking tray with parchment paper and spread the granola mixture evenly. Press lightly with a spoon to help it form clusters.
5. Bake Slowly
Bake for 25–30 minutes, stirring halfway through to prevent burning.
6. Cool Completely
Let the granola cool for 20–30 minutes. As it cools, it becomes crisp.
7. Add Dried Fruit
Once cooled, mix in raisins, cranberries, or any dried fruit of your choice.
Your homemade granola is now ready to enjoy!
Delicious Ways to Enjoy Homemade Granola
1. Breakfast Bowl
Serve granola with:
Greek yogurt
Fresh fruits
Honey drizzle
2. Smoothie Topper
Add crunch and nutrition to smoothie bowls.
3. Snack On-the-Go
Carry granola in small containers for a quick, healthy snack.
4. Dessert Ingredient
Use as a topping for ice cream, chia pudding, or fruit salads.
5. Trail Mix
Mix granola with dark chocolate chips and dried fruits for a sweet-and-salty snack.
Health Benefits of Homemade Granola
1. Promotes Digestive Health
The fiber in oats and seeds supports digestion and helps regulate bowel movements.
2. Boosts Energy
Granola provides long-lasting energy, making it perfect for breakfast or pre-workout snacks.
3. Supports Heart Health
Nuts and seeds contain healthy fats that reduce bad cholesterol.
4. Helps with Weight Control
High fiber content keeps you full longer, reducing cravings.
5. Rich in Antioxidants
Ingredients such as nuts, honey, and dried fruits contain powerful antioxidants that protect cells from damage.
Fun Variations to Try
1. Chocolate Granola
Add cocoa powder and dark chocolate chunks.
2. Coconut Almond Granola
Mix in shredded coconut and slivered almonds.
3. Peanut Butter Granola
Blend in 2 tablespoons of warm peanut butter for a rich flavor.
4. Cinnamon Apple Granola
Add dried apple slices and extra cinnamon after baking.
5. Tropical Mix
Combine dried mango, pineapple, and coconut flakes.
Each variation brings new flavors while keeping your granola healthy and nutritious.
How to Store Homemade Granola
To keep your granola crunchy and fresh:
Store in an airtight glass jar or metal container.
Keep at room temperature for up to 3 weeks.
Freeze for up to 3 months for long-term storage.
Do not store warm granola; always let it cool completely before packing.
Conclusion
Simple homemade granola is one of the easiest and healthiest foods you can prepare at home. With just a few ingredients and minimal effort, you can create a crunchy, nutritious, and delicious snack or breakfast option tailored to your taste.
Whether you enjoy it with yogurt, fruit, milk, or straight from the jar, homemade granola offers endless flavor possibilities—making it a must-have recipe for any kitchen.